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In 1929, an Italian family immigrated to Brooklyn, New York, and started a business using fresh vegetables, premium ingredients, and a slow cooking process—made the way they would serve their own family. More than 85 years later, Victoria Fine Foods continues with this approach. Using traditional cooking methods, Victoria® White Linen marinara is slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to its values of quality, honesty, authenticity and community, Victoria believes that Ingredients Come First®.

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